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The smokiest whisky from the anCnoc peaty range (batch 1)
represents a premium offering from one of Scotland's most iconic whisky producers
which attributes the evaporation of alcohol maturing in casks to some rather greedy angels
Dr Bill Lumsden – Master Distiller - has meticulously crafted this release to mirror the original
The name was inspired by another thing New Zealand is well-known for - sheep
Ardbeg Uigeadail 1000ml The smokiest whisky from theThis stunning expression from Islay's Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced "Oog a dal"). It's the perfect example of how sweet and savoury notes can work together spectacularly you'll find Ardbeg's maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely
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