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Tender green olives from Abruzzo packed in olive oil
Handmade almond paste biscuits with almonds and pistachios from Sicily
With his small 2000-tree farm
Chiodini Mushrooms
Tender baby chickpeas from Chianti
Allemandi Pasta, Organic Calamarata Pasta, Durum Wheat gluten Tender green olives from AbruzzoA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Calamarata is a play on words since the pasta shape resembles
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