lightly smoked using natural oakwood
gutted and served head-on
Organic Norwegian oak-smoked salmon
Additional information: Pre-sliced for easy serving and plating
freeze as soon as possible to maintain freshness and quality
Hot-Smoked Salmon Flakes salmon cream cheese lightly smoked using natural oakwoodHot smoked Atlantic salmon flakes, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Conveniently flaked and ready to use, perfect for quick meals, salads, sandwiches, pastas, bowls, or breakfast dishes. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or add to warm dishes such as pasta, salads, sandwiches, scrambled eggs, baked