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with bright aromas of stone fruits and blackcurrant
naturally fermented in historic underground cellars
just with a spoon right out the jar
000mg of pure Cordyceps per serving
It has a deep-red colour and is packed with aromatic and herby flavours
Pulonia' Sparkling White Wine, Italy salt with bright aromas of stoneFounded in 2013 by Marco Lanzotti, Angol d'Amig embodies natural winemaking in Modena, Italy. A blend of Trebbiano Modenese and Pignoletto, direct pressed and fermented in fibreglass and concrete before the second fermentation in bottle. A bianco frizzante that combines notes yellow melon, cardamom and salt, making it the perfect wine to pair with your favourite pasta dish. ABV: 12. 5%