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2012 and 2013 vintages
Whether you’re an experienced artist or a curious beginner
while trying your hand at shaping a loaf and tasting a variety of breads
Contact Details:
a Mature cheddar potato puff
Milling & Bread Baking Experience: 18 September 2025 Special Event 2012 and 2013 vintagesLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite you
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