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our Scotch and Abram's Vanilla Chai is our take on that same warming
which is why this is one of the most consistently reliable everyday cups on the market
and mid-afternoon without ever feeling too heavy or too light
Ceylon for brightness
more refined character than the everyday original
Scotch & Abram's Decaf English Breakfast Tea Flavored our Scotch and Abram's VanillaScotch and Abram's Decaf English Breakfast uses CO2 decaffeination the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Flowery Pekoe grade leaves, medium bodied, rich, and comforting in the cup. The CO2 method is what sets both our decafs apart from most of the competition. Barry's, Bewley's, and Birchall all use