Cask No. 115.15 Armagnac 177 Caramelised fruit and nut

177 Caramelised fruit and nut medley shows how age can improve form

toffee bonbon and honey sweetness

aged Loire chenin and dried kelp

boat-decks and rush matting in a fisherman’s cottage

The aroma neat was “just like a bacon butty”

Cask No. 115.15 Armagnac 177 Caramelised fruit and nutCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,