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Use one heaped teaspoon per cup
when the second flush produces the peak quality growth
and Ceylon blended for depth and complexity
and Kenyan teas from Africa - each origin contributing something specific
The caffeine is then removed using a methylene chloride process performed in Switzerland
Twinings Strong English Breakfast Tea (UK) Foil Wrapped Use one heaped teaspoon perTwinings has been blending tea in England since 1706 and holds a Royal Warrant. Strong English Breakfast is their own favourite a blend of Assam, Sri Lankan, and African teas, with the African leaves sourced specifically from East of the Great Rift Valley where the combination of sun and rainfall produces teas with a particularly bright, characterful quality. The Rift Valley teas are what makes this different from the standard English Breakfast more
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