Picanha Steak POUND:2LBS Stew and stir fry beef

Stew and stir fry beef is economical and can be used for many dishes

adjacent to the sirloin

This is unfortunate because the complete picanha is a delectable

thin shape and a rich beefy flavour

This is the best cut of beef for slow cooking or braising as it is so tender that it shreds apart and melts in your mouth

Picanha Steak POUND:2LBS Stew and stir fry beefPicanha is a cut of beef taken from the top of the rump. Picanha is also known as a rump cover, rump cap, sirloin cap or even culotte steak. It usually is triangular and surrounded by a thick layer of fat called the fat cap. It is rare to find this cut of beef in a grocery store; it is typically broken down into smaller cuts of beef like loin or round steaks. This is unfortunate because the complete picanha is a delectable, juicy cut of meat.