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You are at the seaside – by the pier
Matured for five years in an oloroso sherry butt before being transferred to second-fill PX sherry butt
papaya and pineapple – but it has to arm-wrestle with mouth-flooding heat – fresh pineapple sprinkled with salt and chilli
A large bowl of fruit brought zesty aromas of lime
Absolutely fabulous
Cask No. 89.13 Irish Whiskey You are at the seasideCask No. 89. 13 Freshly baked multiverse Speyside, Spey Spiced vanilla cake, swirling toasty oak, coconut dusted snowballs, cinnamon pastries and maple pecan Danish. Then comes gingerbread, vanilla icing and a scattering of dark fruits soaking in armagnac. Water brings out Battenberg cake, bananas flambeed with rum, toasted oak, cocoa nibs and chalky old schoolroom cupboards full of jotters. The mouth is superbly mellow and honeyed. Lots of dried
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