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cup extra virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced teaspoon Dijon mustard teaspoon paprika Black pepper, to taste In a jar (or other airtight container) add olive oil, vinegar, garlic, mustard, paprika and pepper (if using), shake well to combine and serve

The See more button is for visual users only to expose content incrementally that is already available to you Additional details Item Width 55-70 in Brand West Elm Item Depth 12-23 in All content is available to screen readers from the outset

Skirt length from waist: 115 cm / 45.2 inches

Notes Yields : This red wine vinaigrette dressing recipe makes cups and is ideal for six servings, each serving around two tablespoons

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