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and tomato based seafood sauces like allo scoglio
Use to make niçoise style salads
chunky condiment made from figs
Ideal for Caesar salad dressing
3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg
Le Ferre Organic EVOO -Grains-&-Legumes and tomato based seafood saucesWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light
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