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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The veal is pasture-raised and sourced from South Eastern Australia
COOKING INSTRUCTIONSHeat 2 tbs of olive oil over medium heat in a wide shallow frying pan
Dry the pork very well with a clean tea towel or paper towels and place in refrigerator for a least 1 hour or as long as overnight
pasture-raised
After 10 minutes
Smoked Ham Pate Stock The veal is pasture-raised andThis rich tasty pate is essential for every weekend. Made in our Hudson Meats kitchen this is delicious with cornichons and crusty bread. Made with free range black Berkshire pork, brown & red onion, parsley, mayonnaise, salt & pepper.
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