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Mark Bittman is the author of more than thirty books
a historical document
As intimate
where WII GIs were regularly served SPAM as part of lunchtime meals and rations
It's all down-home goodness in a region where they have perfected the art of down home goodness
The South American Table Reference Mark Bittman is the authorShop Notes: I've long been looking for a cookbook that documents the depth and breadth of Latin American cuisine, with the varying intersections of colonial history and regional ingredients and native foodways. This book is almost enclyclopedic. From the Publisher: Award winning collection of 450 authentic recipes from South America. Release Date: 2003 Condition: Like new
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