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Note: these can be inserted both before and after baking
Chef pedigree: developed by Italian pastry chef Francesco Di Salvo
25 kg (55 lbs)
extensible dough so you can achieve a soft
it offers a distinctive and refined taste
Molino Mariani Panettone Omega Monocultivar 12.5kg feeding Note: these can be insertedUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. After many years of research, Molino Paolo Mariani started cultivating this wheat variety in the Marche region in Italy in 2019. This variety, cultivated it in the hilly territories of Barbara and Corinaldo, boasts a softer caryopsis compared to other high protein flours, making it easier to mill with a