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From fancy breakfast to African boerewors sausage and everything in between the number of recipes provided are incredible
Nick Haddow & Ross O'Meara
White & Blue
along with step-by-step explanations
Butchery & Sausage-Making For Dummies is an invaluable resource for those getting back-to-basics with their meat
The Complete Sausage Book Salami Making From fancy breakfast to AfricanBruce Aidells & Dennis Kelly Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth watering sausage recipes with easy to follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all. By far our most popular title!
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