Allemandi Pasta, Organic Rigatoni Pasta, Durum Wheat item-5102MAJA Approved by the Consortium of

Approved by the Consortium of Balsamico of Modena

Excellent served with tomato sauces

but also with boiled meat (white and red)

complete with red chili pepper

ALMOND paste 85% [Sicilian ALMONDS (49%)

Allemandi Pasta, Organic Rigatoni Pasta, Durum Wheat item-5102MAJA Approved by the Consortium ofA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream based