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Cask: First-fill Port barrique
Smoke drifting over gardens
custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce
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we also got hints of pepper
Cask No. 9.113 Highland Cask: First-fill Port barriqueCask No. 9. 113 Chilli lime popcorn Speyside, Spey We found ourselves sitting on the grass in a glade of a pine forest enjoying dark chocolate dipped cherries, caramelized pineapple with chocolate nougat ice cream and raspberry sauce. On the palate at first plenty of five spice and curry powder soon followed by banana French toast consisting of smoked bacon, chilli labneh and tamarind caramel. Water brought out more intense aromas of spice with a hint
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