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We produce the finest Organic Extra Virgin Olive Oil
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity
The figs are turned into wine before they are made into vinegar and aged to develop flavor
cut grass A fruity and exceptionally vibrant EVOO with hints of lime and a full peppery finish
Handmade almond pastries with Sicilian almonds
Fior di Maiella Luxury Risotto Blend with Porcini Mushroom item-23010MAL We produce the finest OrganicAs delicious to eat as they are beautiful in their package, these new risottos from For di Maiella are a gift to home cooks who want to eat restaurant quality risotto. Just saut the rice with chopped onion, deglaze with wine or water, and add only boiling water until al dente. The broth mix and special ingredients are all in the package, so no special broth is needed. Cook until al dente and finish with butter or olive oil and grated dry cheese to
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