Cask No. 82.53 highland vanilla and cinnamon from an

vanilla and cinnamon from an American oak PX hogshead

The reduced nose is perfumed and opulent – revisiting some interesting wood notes of fruit bowls and cigar boxes

Please one bottle per member

we had a sip of a smooth

puffs of funnel smoke swirled around grease-coated cogs and buckets of petrol marinade

Cask No. 82.53 highland vanilla and cinnamon from anThere was a kind of dichotomy between yin and yang. Yin as in port poached pears, black cherry syrup, brown sugar and cough medicine; yang as in croissants, runny honey and wine gums. On the palate neat this was definitely dark and spicy, as heavily stewed black tea with a liberal shot of spiced rum was served with a bar of dark chili and lime chocolate. Water moved the aroma back to the lighter side, revealing almond croissants, strawberry jam