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Corn flour for polenta has been grown in Italy as the grain of the country people
baking soda
seafood crudo dishes
Try serving over a hearty polenta
Canellino Beans
Casina Rossa Sugo ai Porcini producer-Pure-Stagioni Corn flour for polenta hasA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.
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