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guava and pineapple while the bubbles coat your mouth the right way and the acidity level brings the perfect level of appreciation
The middle-palate brings up red plum
and floral notes
With a reminiscence of a great right-bank Bordeaux (wink - wink Chateau Cheval Blanc 😊) where white pepper intermingles perfectly with graphite
with a hint of blue fruits
2019 Pinot Gris wine guava and pineapple while theThis is one of the top BC Pinot Gris in my opinion, sourced from a single vineyard in the Similkameen Valley. A highly aromatic wine with notes of peach, melon, and grapefruit. It has a great texture, loaded with ripe peach, pink grapefruit, nectarine and white spice with a very vibrant finish. 5,000 cases produced.