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Ethiopia - This coffee is sourced from family-owned farms organized around the Worka Cooperative located in the Gedeb District
Each producer carefully sorts their harvested cherries before depulping and fermenting overnight with small micro-mills
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Each family uses their own micro-mill to process their harvest
Altitude: 1300-1500 Meters
Guatemala Grind:Whole Bean Ethiopia - This coffee isHailing from the isolated western region of Huehuetenango, this coffee was grown by the members of Association of Special Coffee Producers of Huehuetenango (ASOPCE). On the cupping table, this coffee stood out for its flavor profile of chocolate caramel and citrus. A testament to both the hard work of the co op members is a well textured, well rounded, and all around delicious medium light roast that we can (and do) drink all day. It shines in