Giuseppe Cipolla Passofonduto Le Robbe Rosso 2021 Germany selecting components that emphasize a

selecting components that emphasize a chiseled

8% Grenache

A lively wave of natural acidity cuts through the waxy texture

It’s made from the Erbanno grape

I would drink it more often

Giuseppe Cipolla Passofonduto Le Robbe Rosso 2021 Germany selecting components that emphasize aGrape: Nero d'Avola Vintage: 2021 Type: Red This artisanal red wine comes from the Passofonduto estate, a low intervention project managed by Giuseppe Cipolla in the central valleys of Sicily. The fruit is hand harvested from small plots grown on complex clay and chalky limestone soils that restrict vine yields. Spontaneous fermentation relies on native vineyard wild yeasts in neutral concrete tanks, avoiding modern temperature styling or additives.