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In this workshop we will make chutney and Raita
I haven't been so excited about a book since I got Georgeanne Brennan's book Aperitif
meyer lemons
and beets this pickle will enliven any platter
Shrubs are an old fashioned way of preserving fruit juice with vinegar and we spice it up with a good California sense of fresh flavors
August 11 - Preserved Tomatoes and Salsa, 5:30-8:30pm marmalades In this workshop we willThis workshop is basically a great party with tomatoes as the guest of honor! With all of the wonderful tomatoes rolling out of our central coast in the late summer, it would be a shame not to put as many as possible for our rainy winters. There are such amazing heirloom tomatoes that come from our local farms, many of which wouldn't survive the rough and tumble road to the markets. We will teach you the art of putting up these luscious heirlooms as
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