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This whisky carries the latin name 'Heredotus Fumosus'
which make for an interesting combination
Benriach Smoke Season is an intensely smoky (45ppm) small-batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production
with notes of stone fruits and zingy spices
Enjoy alongside a barbeque grill with some smokin’ good meat
Amrut Peated 1000ml This whisky carries the latinAn authentic single malt produced at the original Indian malt distillery in Bangalore. An unusually dry peat aroma on the nose with a hint of citrus. The palate is fruity with malt and milk tart flavours, the peat is not evident here. A medium finish with fruit tea flavours and the peat emerging towards the end.