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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
ranging from 5 to 25º C
Spontaneous fermentation occurs with native wild yeasts inside large neutral oak casks
the 2019 Ribolla wafts up with a perfumed blend of young peaches
Winemaker Joseph Colin practices low-intervention organic viticulture on local clay-limestone soils to protect the natural structural acidity of the site
minimal sulfur (15mg) and native yeast
Hiyu Wine Farm Smockshop Band 2022 Magnums Fall Lineup ranging from 5 to 25ºGrape: Pinot Gris Vintage: 2021 Type: Orange This is Pinot Gris from two different parcels on a regenerative farm on Underwood Mountain. The site sits at 1200 ft, faces South, and looks out upon both the Columbia River and Mt Hood. The fruit was macerated on the skins for four days in conical wooden vats, before being pressed in a basket press directly to old barrels. At moments it presents itself like White Burgundy, reaching toward its genetic core
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US$ 59.00