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team up to provide simple instructions for preparing meats in the traditional Italian way
Size 22: 80mm
Stainless steel mincer plate
The Hunters Guide to Butchering
The Art of Charcuterie combines an astounding depth of knowledge and experience with an accessible approach
Secrets In Salami South African team up to provide simpleSara Grazia Considered widely as Australias resident Sausage Queen, Sara Grazia demonstrates traditional artisan methods, mastered over generations, to provide you with the skills to produce Salami at home. With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step by step tutorials.
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