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spill-free experience
Ripe cherries are harvested and anaerobically fermented before slow-drying
jammy depth when paired with this processing style
It’s just one of the easiest ways of making great filter coffee
menus and signage
Honduras La Fortuna (Honey) Type:Beans spill-free experienceAn annual favourite from Delmy Regalado, her honey process involves pulping the Pacas & Catuai arabica cherries and leaving a good layer of the sweet, sticky mucilage (the honey) on the coffee beans as they slow dry in the sun. Wonderfully caramelly. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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