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The Authors
By Julia Shanks & Brett Grohsgal
The book covers all bases – from soil-building and planting to certification and marketing
The comprehensive grower’s guide to organic seed production
home cooks
Resilient Agriculture, 2nd Edition E-Book Hats The AuthorsCultivating Food Systems for a Changing Climate By Laura Lengnick Real world stories from the frontlines of climate change, resilience, and the future of food CLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U. S. and beyond. Damaging weather variability and extremes capture the headlines, but more subtle changes caused by hotter summer nights, warmer winters, and a longer growing season have far reaching effects on the