Cask No. 77.71 Heavily peated horseradish head

horseradish head

With a drop of water we also opened a bag of barbeque flavoured pork cracklings and crackers to which we added caramelised carrot chutney

Looking at the colour we started with tasseography

when the sun dipped below the horizon

fresh linen and sea greens

Cask No. 77.71 Heavily peated horseradish headCask No. 77. 71 Serial thriller Highland, Northern Inviting aromas of toasted cereals and sweet biscuits captured our attention before sticky syrup oozed over cinnamon popcorn and quince jelly. Wasabi heat on the palate became thick and viscous as butterscotch and maple syrup joined Turkish delight and liquorice with peanut butter and banana sandwiches. A few drops of water unleashed orange creme brle topped with vanilla ice cream and milk chocolate