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(1) 5/16" plate
• Will not scratch ceramic
1/3 cup chopped sun-dried tomatoes in oil
Almazara As Pontis has won many awards
Refrigerate
Shun Classic Boning / Fillet Knife 6" Faucets & Parts (1) 5/16" plateFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to