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His work shows how a small-scale producer in a challenging terrain can craft specialty-level coffee with precision and care
and one the Acevedo family continues to meet with care and determination
In this process the coffee cherries are exposed to a dry aerobic fermentation of 24 hours before being placed inside sealed GrainPro bags for 50 hours at a temperature below 22°c
This particular lot offers a delicate floral profile
Process Natural Location Jaén - El Porvenir Altitude 2050 masl
Colombian Taster Pack Christmas His work shows how aIntroducing our Colombian Taster Pack, a selection of three exceptional single origin coffees, each showcasing exciting and unique flavour profiles. Perfect for coffee lovers and enthusiasts looking to explore the diverse and vibrant characteristics of Colombian coffee. El Cozo Sourced from Jos Vicente Ordoez Ortizs high altitude farm in Albn, Colombia, El Cozo is processed using anaerobic fermentation, creating a vibrant, complex cup. Montoya Chiroso
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