Porterhouse Steak easter Slow-roast to medium with whole

Slow-roast to medium with whole onions and carrots for a tender finish

Or perhaps nothing more complicated than a tomato salad and good bread

It is beautifully tender throughout with tons of flavour

The result is a roast with real depth

Summer is nearly here

Porterhouse Steak easter Slow-roast to medium with wholeA Mighty Sharing Steak with Fillet and Sirloin on the Bone Porterhouse steak is an indulgent sharing steak, perfect for two. Cut from next to the T bone, and like its neighbour made up of both sirloin and fillet, the porterhouse has the larger piece of fillet of the two. With porterhouse steak, you get the best of both worlds: tender fillet and fat lined sirloin, both hugging the bone, which gives extra flavour and protection during cooking. If