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ripe elderberry chapparal and cedar
They push the boundaries of convention by using a patented process called Pressure Aging™ to escape the limitations of solely using a passive oak barrel environment for flavor
Khortytsa has received a myriad of awards for outstanding quality and gold medals in international competitions
“Venado” and “El Gringo” take turns
Matsui has proven itself to be masterful in blending and aging whisky with both its Kurayoshi and Tottori collections
Casa Azul Organic Blanco Tequila Brazil ripe elderberry chapparal and cedarAn exceptionally smooth and flavorful tequila made with hand cultivated agave Azul baked in stone ovens. Rested for 2 3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish. 40% ABV 80 Proof