Wild Common Mezcal Cuishe Wine room right corner After spending a couple of

After spending a couple of days tasting and chatting with Greg you quickly realize that he's probably forgotten more about whiskey making then I will ever know or understand

Tasting Notes: Nose is sweet and subtle

+ Blend of 35 barrels originally sourced from MGP and aged at Castle & Key

Wood fermentation tanks

One worthy of revisiting

Wild Common Mezcal Cuishe Wine room right corner After spending a couple ofAbout the product: Maestro Mezcalero Gregorio Garca and his son Luis hail from the high desert of San Luis Amatln, Oaxaca. This aretesanal mezcal reflects the terroir of their family property by bringing bright vegetal and fruit flavors. Green in its aromas and taste, you can pick up hints of celery, cilantro, green apples, and minerality. Fresh, clean, vibrant, and outstanding. Salud.