Ortiz Yellowfin Tuna Belly "Ventresca" 110g Pack Size:each made from bechamel - rather

made from bechamel - rather than potato like the French croquettes

The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste

master makers of La Chinata paprika

The hams are then expertly cured in Guijuelo

resulting in  full-bodied cheeses with a soft

Ortiz Yellowfin Tuna Belly "Ventresca" 110g Pack Size:each made from bechamel - ratherVentresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour. It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.