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Serve with simple crackers or sourdough and let it do the talking
The floral coating adds visual beauty and subtle aromatic notes
we'll lend you the machine for free
Le Sauvage - Apple cider
the blue veins are made using the same Penicillium roqueforti as the well-known Roquefort
Camembert d'Alta Langa _badge_Best_Seller Serve with simple crackers orDelicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio. Size: 270gr Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy