These are a few of my faves Shallot Vinaigrette from votes Ingredients 1 large shallot, peeled and finely minced (about 3 tablespoons) 1 clove garlic, peeled and finely minced 1/3 cup extra virgin olive oil 1 lemon, zested and juiced (about 2 tablespoons juice) 1 teaspoon Dijon mustard 1/4 teaspoon fine sea salt 1/4 teaspoon freshly-cracked black pepper Instructions Combine
Every time we walk in, were greeted by a chaotic mess of sneakers, boots, and sandals, scattered haphazardly across the floor
This costume is designed exclusively by us, so you won't find it anywhere else
2008 Flight attendants begin to wear a pink version of the iconic red dress during the month of October, promoting Delta's partnership with the Breast Cancer Research Foundation
Hand embroidered garments hold a vital place in this part of the world.
This versatile dinner entree recipe can be eaten alone, over pasta, rice, quinoa, or a bun