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Drain the grease and transfer the sausage to a bowl and set aside

Light Italian Dressing 6 Send to your inbox Ingredients 1/3 cup extra virgin olive oil 2 tbsp red wine vinegar 2 tbsp lemon juice 1 garlic clove, grated 1 tbsp Dijon mustard 2 tsp honey (or pure maple syrup) 1 tbsp Italian seasoning 1 tsp kosher salt 1/4 tsp black pepper Instructions (Hide Media) Switch to prevent your screen from going dark

Storage: Dressing can be used immediately or stored in the refrigerator in an airtight container for up to 2 weeks

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I have actually stopped using store-bought dressings