Onglet Steak coronation A light chicken stock and

A light chicken stock and champagne-based cream sauce is very delicate and remarkable when fresh oysters are blitzed in at the end and served alongside the beef

as well as Whole Leg of Lamb

this versatile ham becomes a perfect staple for a week’s worth of lunches

slice against the grain to ensure maximum taste and tenderness

and a simple salad scattered with long snipped chives

Onglet Steak coronation A light chicken stock andOnglet Steak The Butchers Favourite for Bold Flavour Expertly butchered from the diaphragm of the beast, onglet steak, also known as hanger steak or the butchers cut, has long been prized for its deep, beefy flavour. Traditionally kept aside by butchers for their own tables, this lesser known cut is now being rightly appreciated by chefs and home cooks alike. Open textured with a loose grain and generous marbling, onglet offers an intensity of flavour