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Kachikoma Honjikomi (Tokubetsuhonjozo)
Sake Rice: Miyamanishiki (produced in Japan)
This Junmai is brewed by the one of Sake brewing way
Please enjoy this Sake with heavy meat dishes
The limited number of aged Sake is carefully selected
Kikuhime Tsurunosato Yamahaijunmai BY25 (2013) Kachikoma Honjikomi (Tokubetsuhonjozo)Kikuhime Tsurunosato Yamahaijunmai BY25 (2013) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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US$ 77.99