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Don Bocarte are widely regarded as the benchmark for Cantabrian anchovies
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Mediterranean-style dishes
Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour
This ageing allows the rice to mature naturally
Camisa Guanciale Suino al Pepe Tapas Don Bocarte are widely regardedGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes Carbonara, Amatriciana and alla Gricia. Cooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most
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US$ 36.90
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US$ 36.90