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Some of my favorites to serve this with are: Mexican Street Corn (Elote) Fish Tacos with Lime Crema Vegetarian Quesadillas Creamy Mexican Corn Soup Sheet Pan Nachos Shrimp Avocado Tostadas Chicken Tortilla Soup Storing Instructions Make ahead instructions: To make ahead, store the salad, chicken, and dressing separately in airtight containers in the refrigerator

Korean Chicken Salad (Dak Nangchae) Ingredients 2 chicken breasts, boneless & skinless 1 inch ginger, thinly sliced 1 Korean cucumber or English cucumber, seeded and thinly sliced 1/2 tsp salt 1/2 medium white onion , thinly sliced 1 sweet red apple, thinly sliced For salad dressing 4 tsp Korean mustard (yeongeoja), See notes below for substitute 1 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp honey 1/2 tsp salt 1 tbsp Korean plum extract (maeshil cheong), or apple juice 2 tsp sweet rice wine (mirim) 1 tbsp sesame oil 2 tbsp toasted sesame seeds, divided Instructions Put a few thin slices of ginger in a pot of water

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US diplomat and Donald Trump Jrs ex under fire for sheer dress at formal event Kimberly Guilfoyle, the United States ambassador to Greece, has raised eyebrows with her choice of outfit to a formal event

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Its also effortless so you dont have to stress about your shoe color choice