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Walker's influences were equal parts southern cooking and classic french techniques learned at Le Cordon Bleu Culinary Institute where he honed his craft
Want to up your BBQ game
baby-back and beef ribs
5PM - 9:30PM
Surf Clam Kimchi | fresh kimchi of raw surf clam
Chef Tiana Gee for Black History Month: A Filipino Kamayan Feast for the Soul Seating:8:00 PM Walker's influences were equal partsBLACK FILIPINO KAMAYAN FEAST FOR THE SOUL MESSY HANDS, FULL HEARTS (a haiku) Barbecues, cookouts, Kamayans, and family reunions. For Chef Tiana Gee, her Black and Filipino culture have deep roots of connection and community around the dinner table. Everyones black history and journey looks and feels different. Growing up I felt too Filipino for my black friends and too black for my Filipino friends when in reality Im just both of those things, its who