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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
As an alternative roast dinner
Perfect for gourmet pasta dishes and Mediterranean cooking
100% acacia honey
caramel coloring
then slowly cured in temperature-sensitive environments
Culatello di Zibello PDO new arrival october 22 As an alternative roast dinnerIMPORTED FROM ITALY In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers. Ingredients Pork, salt , spices, potassium nitrate. How to store Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
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