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Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle
lightly pickled pumpkin slices in Extra Virgin Olive Oil seasoned with garlic and oregano
Mini Ravioli with Cheese and Truffle
Color: Bright green
enticing tapenade from Ciacco of Piedmont
Madonna dell'Olivo Raro EVOO Harvest:2025/2026 Harvest Their olives are grown withLimited. Made from Ravece and Rotondella olives, Raros subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens. Raro Region: Campania, Estate produced. Varietals: Ravece and Rotondella Color: Rich gold green Aroma: Light, Pea vine Full bodied. Lingering with a big peppery finish. This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on.
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