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$15: Dry-cured salametti made by our friends at Fatted Calf
Reserve (6 oz): Aged over eight to twelve months
Fatted Calf Salametti
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Jeansheep Vineyard (2 / 4 bottles): Rich Santa Rosa plum flavor spiced with cardamom and a summer forest nose
Laychee with Chive Flowers Size:6 oz $15: Dry-cured salametti made bySOLD OUT This seasonal flavor will return in late Spring 2026 when the chives bloom in our culinary garden. Join our News from the Farm list to be notified of its return. CHEESE SUBSCRIPTION Love our cheese? Become a Farm to Table member five shipments a year of our seasonal farmstead cheeses plus enjoy many farm benefits! Laychee signals a new season of cheesemaking and is as bright and vibrant as the blossoms that mark the passage of winter to