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nettles and coriander are macerated for a full week
The taste is a balanced mix of sweetness and spice
where it can be used as a base for innovative cocktails or simply enjoyed on its own as a flavorful digestif
This single barrel is a gem and should be enjoyed by all but only 100 of this barrel are left in existence
making it a delightful choice for whiskey enthusiasts worldwide
Bodegas Ugalde Rioja Reserva 2017 Limon nettles and coriander are maceratedTwo years American oak barrel ageing is used, with 5% of the wine in French oak, followed by a minimum of twelve months bottle ageing prior to release. Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.