I am heading to warmer weather tomorrow for a few days before Christmas
Ingredients For the taco meat: 2 teaspoons olive oil or avocado oil 1 lb lean ground beef 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1 teaspoon kosher salt 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 cup water For the salad: 1 head romaine lettuce, chopped 15 ounces black beans, rinsed and drained 1 cup shredded Mexican blend or cheddar cheese 1 1/2 cups grape tomatoes, halved 1 large avocado peeled, pitted, and chopped 1/3 cup loosely packed cilantro leaves 1/4 red onion, thinly sliced 6 ounces tortilla chips, slightly broken Optional toppings for serving: Pico de gallo Salsa Sour cream Sliced black olives Jalapeno slices Red onion slices Lime wedges Hot sauce Creamy Cilantro Lime Dressing, optional Instructions To make the taco meat: In a medium skillet, heat the oil over medium-high heat
Tools used: 3DS, PAA, Marker tool, Pencil tool, blender tool Time taken: 2 days So incredible, that I decided to work for roughly 2 days on this piece, Peach in her Lochlady Dress/Wedding Dress
Year-round trapeze
Looking for more recipes with tahini
Choosing an Antique Armoire Choosing the perfect antique armoire depends on a variety of factorsthe most important of which is your personal style
